turkey picadillo stuffed acorn squash recipe

Add turkey, cinnamon, salt, and pepper Once the turkey is browned remove from heat and stir in the sour cream. Item prices vary from in-store prices. -Preheat oven to 350 degrees.-Wash and dry squash.-Using a sharp knife, pierce the squash all over.-Place on a foil line baking sheet and roast for 45 minutes or until fork tender. Store each half in an airtight freezer bag for up to 3 months. Service fees may apply. This tasted good, but the kids didn't touch it ("ewww, stuffed squash!"). A nutrient-rich alternative to the brown-sugar-and-butter treatment for squash. You can cut the stuffed halves into quarters so they don’t take up as much room on the plate. Will make again for myself (family not impressed). Another option is just to freeze the components. I used 1/2 spicy hot sausage and 1/2 hamburger , Monterrey jack cheese and added some canned Bertolli marinara sauce over the filling. A little bit of extra prep time with this recipe, but it is worth it. Heat 1 1/2 teaspoons olive oil in the skillet over medium heat. Drain, and let cool slightly. Set aside. Beef Picadillo-Stuffed Acorn Squash. If you like this turkey stuffed acorn squash, you will also love these easy recipes: Instant Pot Acorn Squash – if you own an Instant Pot, you can save some time by cooking acorn squash halves in the Instant Pot, then stuffing it with turkey and finishing in the oven! Add the onions, bell pepper, garlic, and bay leaves; cook and stir until the onion has softened and turned translucent, about 5 minutes. I have never found another recipe with such an intriguing yet well thought out combination of herbs. Sweet, nutty acorn squash stuffed with a savory homemade turkey sausage, onions and gooey mozzarella cheese and baked to perfection. I made a similar stuffed squash recipe but used delicata squash which is super sweet when roasted, and has edible skin. Also, we followed the recipe exactly as written. 3 medium acorn squash 1 teaspoon plus 1 tablespoon Mazola Corn Oil, divided use Meanwhile, in a large skillet, brown turkey over medium-high heat, breaking it up as it cooks into smaller pieces and season with salt and pepper. Just leave out the meat altogether, or substitute ground soy, tofu, tempeh, or any other vegetarian option. You have never had another dish that tastes like this one. … All Rights Reserved. This elegant squash is one we love, and it works with pork, turkey and chicken sausage. PICADILLO STUFFED ACORN SQUASH "Picadillo is finely ground beef, pork or turkey seasoned with tomatoes, garlic, onion and other regional additions." https://www.tasteofhome.com/recipes/turkey-sausage-stuffed-acorn-squash Ingredients for Stuffed Acorn Squash: To make stuffed acorn squash you’ll need acorn squash, chicken stock, mushrooms, turkey, apples, olive oil, spices and cheese! Available in select zip codes or locations. We try new recipes nearly every week and at this point it is very difficult to make my top 10 list; however; this recipe made it! Taste of Home is America's #1 cooking magazine. Sweet and delicious when roasted, acorn squash makes the perfect vessel for this yummy ground turkey and rice filling! Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Cut squash lengthwise in half; remove and discard seeds. Healthy, grain-free, and low carb, makes this Cuban picadillo stuffed squash an easy and tasty option for lunch or dinner. Add spinach, thyme, salt and pepper; cook and stir 2 minutes. Made as directed and it was good. 3 acorn squash, (¾-1 … Turkey Picadillo is a lighter alternative to traditional Cuban beef picadillo. Add items to your shopping list by clicking on the check box next to any item below. Add stock, pasta sauce, rice, and raisins to pan; cook and stir 2–3 minutes, or until mixture has thickened and turkey is 165°F. The turkey stuffed acorn squash follows the SCD, Paleo, and Whole30 diets. Preheat oven to 400°. I gave it a four star on account of its flavor for being low calorie and tasty. Return the squash to the oven and bake for 10 to 15 minutes. Cook for 3 to 4 minutes until onion is just tender. This is the safest and most reliable method of delivery. Absolutely delicious. I always see different types of interesting squash at the store but never really know what to do with them. Divide the picadillo mixture evenly between the squash halves with a large spoon. Place squash halves on the baking sheet, cut sides down. Melissa Birdsong, you are an amazing cook to develop such a unique recipe. Not a family favorite. If you would like to share your recipe, please forward it to family, friends, or caretakers from your email account. This healthy stuffed acorn squash recipe is perfect for Fall & Winter dinners or get-togethers! Very versatile! Add cumin and oregano and sauté another 1-2 minutes. Home Recipes Ingredients Vegetables Squash. If you want to make this recipe vegan, replace turkey with quinoa or lentils and omit cheese. Bake for 40-45 minutes or until the squash is tender. Ground beef, or your preferred protein: Lean ground beef is my pick for this stuffed acorn squash recipe, but you can use turkey, chicken, or even spicy sausage. I used less mushrooms. This two-for-one dish of wild rice stuffing and roasted acorn squash is a sure crowd-pleaser. There is a list of substitutions later on in this post. Left out the caraway, thyme, salt, pepper, and vinegar. Remove from heat. Cut squash in half from tip to stem; scoop out seed with a spoon. Place the cut squash on a parchment-lined baking sheet and brush with melted butter and dust with salt and pepper and bake at 425 degrees for 30 minutes. This is the most incredible recipe.

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