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The small fruit, which goes from green to orange to red, grows on stems in pairs. While the typical fruit size ranges from 12 to 15mm in length, his variety had fruit in the 18 to 20mm range. Bush honeysuckles are dense, upright shrubs that can grow 3 to 10 feet. Honeysuckle bushes can grow up to 3 m in height. Flower can be added to fruit salads, blended into drinks, and used as an edible decoration on cakes and desserts. They are dense and make excellent hedges. Clayton stands with a 1.5 year-old Polish seedling I first came into contact with the edible blue honeysuckle several years ago now when I was working at the University of Saskatchewan … It is also known as a honeyberry bush. When buying edible honeysuckle seedlings, specify the … The blue-berried honeysuckle (Lonicera caerulea) is one of the few honeysuckle species that produces edible fruit. Not only was the fruit sweet, it was also very large. For this purpose, it is more profitable to buy tall varieties, but sometimes it is more profitable to grow low-growing honeysuckle. It is also known as a honeyberry bush. The leaves are a bluish-green and grow in alternate pairs. Cape honeysuckle is another option you can grow that has brightly colored flowers, attracting hummingbirds and butterflies. Notes: Tatarian Honeysuckle is one of four exotic invasive Honeysuckles to grace our landscape. How to Dry Honeysuckle Flowers for Tea Salicylic acid, a compound similar to aspirin, is found in both the honeysuckle’s leaves and blossoms and may be supportive in treating fevers, headaches, pains and arthritis. These are a bush honeysuckle and they are NOT edible, which is just as well because they’re not tasty at all! It bears beautiful flowers that are creamy white, followed by blueberries in the summer. Edible blue honeysuckle fruit is also known as Haskap and Honeyberries. Fruit: Fruit is a bright red, shiny, round berry, ¼ to 1/3 inch in diameter, containing a few seeds. Bush honeysuckle is a spreading shrub that can grow up to 20 feet high with flowers that change from white to yellow and red berries. If you want a honeysuckle plant that bears edible fruit, the sweetberry honeysuckle (Lonicera caerulea) is the shrub for you.It is suitable for growing in USDA zones 2 to 7 and prefers full sun. My excitement and appreciation for edible honeysuckle reached new levels when I got a phone call from Dr. Maxine Thompson, a retired fruit breeder from Oregon State University.

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