tandoori grill menu

Available from 11AM to 2:30PM Tuesday to Friday. Raita is complimentary with all Briyani upon request. Homepage; Menus/Gift Cert; About; Links / Videos; Recipes; Contact; Tandoori Menus à la carte. Coated in chickpea batter and fried to a crisp. One refill limit. Copyright © 2020 Tandoori Grill Restaurant. Breaded coconut shrimp served with mango chutney. Please call restaurant for daily selection. Delectable combination of papadis, puffed rice, sev, onions, potatoes, tomatoes, lemon juice and chutneys. Marinated lamb, chicken and shrimp are skewered and baked in Tandoor over mesquite charcoal. $20. Vegetable and Cottage cheese dumplings cooked in a mild sauce. Very tender boneless pieces of dark meat chicken marinated with amazing Jerk spices to bring out the real Jamaican flavor. Lunch Specials Soup of the Day! Boneless cubes of chicken supreme batter fried and tossed with spicy mango sauce with onion, tomato and green pepper. An Indian street food snack that is prepared with spiced cracker, boiled potatoes, chickpeas, sweet and green chutneys, yogurt, onion-tomato, lemon juice, chaat masala and last but not least, topped with sev. Baked in the tandoor. Lamb with button mushrooms sauteed in mild mix of onion, tomatoes, ginger and cilantro. A joyous celebration of regional North Indian flavors is brought to life using fresh local produce using family recipes passed down through the generations. Tandoori Kabab Grill cuisine is an amalgamation of the best of American fresh regional produce, North Indian spices and flavors, as well as traditional Indian and modern gastronomic techniques. Home made cheese simmered in a creamy tomato gravy with Indian spices. Homemade cheese pieces marinated in a special sauce. Succulent pieces of lamb cooked with onion, tomatoes and pickled sauce. Boneless chicken cooked in a thick gravy of onions, garlic, tomatoes and green chili and garnished with fresh coriander. Simmered yellow lentils cooked with sauteed garlic, onions, and ginge. Mixed vegetables cooked in traditional curry. Chicken cooked with onion, tomatoes and pickled sauce. Chickpea battered vegetable fritters with tangy chutneys. Fresh green peas cooked with potato chunks and fresh ground spices. Tastes great with naan. Potato cakes served with chickpeas, yogurt, coriander and tamarind sauce and various spices. Baked in the tandoor. ... Tandoori Grill 213 Calahoo Road Spruce Grove, AB T7X-1R1 (780) 962-9625. Bread stuffed with homemade cheese and spices. Restaurant Table Menu; Vegetarian / Vegan Menu; Online Order Options. Unleavened white bread baked in a tandoor. View map . Boneless chicken marinated in spices and grilled in tandoor oven. Golden fried cauliflower florets cooked Manchurian style. Crispy lentil wafers served with mint and tamarind chutneys. Tandoori Grills’ menu offers the true taste of North India. Cauliflower and potatoes sauteed with tomatoes, onions, and spices. the menu Spice up your Taste Buds – Punjab to Hornchurch Inspired by her mother-in-law, who passed away in 2016 and had always wanted to run a restaurant, Honey and her husband Sukh have set up a new venture with the aim of bringing a taste of authentic Punjabi cuisine to the streets of Havering. A famous street food made with scrambled samosa topped with chaat chutneys, chola, onion, tomato and sev. All rights reserved. Pick-Up Orders. Black lentils and kidney beans cooked with butter and cream. Chickpea battered non spicy chilly filled with spiced potato filling with tangy chutneys. Cubed leg of lamb cooked in a traditional Kashmiri style sauce. Mushroom and peas cooked in a curry sauce. Topped with fresh garlic and cilantro. Chief Paul’s weekly menu surprise adds a progressive twist to favorite North Indian dishes, giving a nod to the past while offering blended flavors to take into the future. Tandoor Indian Grill is a traditional, innovative Indian cuisine balanced by an array of exotic spices. Prawns sauteed in garlic sweet and sour sauce. Homemade cottage cheese cubes cooked with green peas in a medium spiced masala. Baked and mashed eggplant cooked with onions and tomatoes. Sigdi Delights. Chickpeas cooked with whole and fresh ground spices. Butter Chicken. Tandoori Grills’ menu offers the true taste of North India. Aromatic Basmati rice sauteed with your choice of vegetables or meat. Vegetable Samosa $3.99. $17. Tandoori Grill, Lake George: See 163 unbiased reviews of Tandoori Grill, rated 3.5 of 5 on Tripadvisor and ranked #50 of 139 restaurants in Lake George.

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