sweet potato gnocchi

These lightened-up homemade gnocchi call for sweet potato in place of regular potato. Your daily values may be higher or lower depending on your calorie needs. You can squeeze them right into the pot of boiling water! They turned out soft and pillowy on the inside and crispy on the outside. I think next time I'll try adding some additional flavoring to it maybe cinnamon brown sugar etc. Add comma separated list of ingredients to exclude from recipe. Will definitely make this again! It was a little complex for an absolute novice like myself but the instructions were clear and the video was really helpful...and entertaining. 3. Hint: cook the sweet potato in the microwave. I tossed it with a little virgin olive oil and salt and it was great. The sweet potato is mashed with flour, egg, and Parmesan and boiled into little dumplings. You can use 1 teaspoon fine salt for the gnocchi instead of 1 1/2 teaspoons kosher salt, if preferred. This Sweet Potato Gnocchi in particular turned out great. You can squeeze them right into the pot of boiling water! I strongly urge anyone to check out some videos first to make your gnocchi experience a pleasurable one! Use a knife or bench scraper to cut the rope into 1-inch-long gnocchi. Worth the effort - filling, tasty, and great with blue cheese or alfredo sauce. The technique (and it really IS a technique) can be seen in videos online and is important to follow so as to get light, soft gnocchi instead of dense little blobs. Use a slotted spoon to transfer cooked gnocchi to the sauce. Prick a sweet potato all over with a sharp knife and microwave until very soft, 5 to 7 minutes. Preheat the oven to 350 degrees F (175 degrees C). Reserve until needed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. They do take time (1hr+) and a little bit of work to make but nothing that is out of reach for even basic cooks. Cut the dough into 8 pieces, roll each piece out, one at a time, into a ½-inch-thick rope. Enjoyed making it and eating It. I watched the video today and spntaneously decided to pick up the ingredients on my way home from work. Prick a sweet potato all over with a sharp knife and microwave until very soft, 5 to 7 minutes. Also regarding the flour thing I think the key is to follow the recipe when adding flour to the dough. Have a recipe of your own to share?Submit your recipe here. Easy recipes and cooking hacks right to your inbox. We ate the noodles in alfredo sauce with chicken and peas as a mash-up and it was good (and colorful). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I made a half recipe to use up leftover sweet potatoes and thought they turned out great! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. To make the gnocchi, preheat the oven to 200C/180C Fan/Gas 6. This will keep it from being too sticky and ending up looking like dumplings. These orange sweet potatoes are sometimes sold as yams in the store. I think I need practice in the art of gnocchi making!! Also I used the tofu cream sauce recipe on this site using vanilla soy milk instead of plain (to add sweetness and match the pasta) and it was awesome!! I'm not much of a cook/chef but I use the Allrecipes site all the time and I've never been disappointed. These gnocchi would also work in your favorite pasta sauce, whether that's a simple, tomato-based marinara, a rich and decadent Gorgonzola cream sauce, or anything you might serve with regular potato gnocchi. Because I was careful not to work too much flour into these gnocchi, they didn't come out super dense, dry, and doughy. If you want it to be like pasta and not dumplings you need to keep it small. Remove the floating pieces with a slotted spoon, and keep warm in a serving dish.

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