salmon with wild rice and asparagus

Ingredients 4 salmon fillets (1 1/2 lb; skin removed) 1 (6.1-oz) box 5-minute butter-herb wild rice 1 tablespoon butter 2 tablespoons white vinegar 2 tablespoons red raspberry preserves 1/4 teaspoon black pepper Butter (or regular) cooking spray Prep. Served it with a spinach, orange, strawberry, & toasted almond salad, and strawberry mousse for dessert. Place asparagus and fish on top of pasta. Sprinkle fish with pepper, then coat with spray (wash hands). You want it hot enough to bubble so that during the next part of this step the heat will cook the yolks. Ideal for any project that requires food, dinner, fish. If it's too thick then feel free to thin it out with a bit of water. To close, fold parchment pieces over each serving; make small overlapping pleats to seal the open sides and create 4 half-moon-shaped packets. Serve salmon over rice. window.mc4wp = { Service fees may apply. This is great for special occasions but easy enough for a weekday meal. Even if you’ve broken this sauce a million times, you’ll have this on the table in no time. The salmon and asparagus spears are seared in a single pan, then the hollandaise is quickly whipped up in a blender. So, no excuses for eating out again, we’re dining in tonight! 50M+ authentic stock photos from Twenty20 are now included in Envato Elements subscriptions. } Remove asparagus from mixture and divide evenly among parchment pieces, creating a bed of spears on 1 side of crease. Reduce heat; cover and simmer for 20 minutes. The combination of the maple-glazed salmon with the asparagus wild rice was SO fresh, seasonal and yummy, I will make it every time spring comes around! Try the latest version of Chrome, Firefox, Edge or Safari. forms : { This dinner recipe is as impressive as a restaurant meal, but it’s so easy to put together. Serve the seared salmon and asparagus with the hollandaise sauce drizzled on top. Add items to your shopping list by clicking on the check box next to any item below. Just before turning salmon place asparagus on grill. Serve. If you would like to share your meal, please forward it to family, friends, or caretakers from your email account. Always check fish for bones. While you’re waiting, season the salmon fillets with salt and pepper. Add rice; cook and stir for 1 minute or until lightly toasted. Remove tough root end from asparagus. Preheat large sauté pan on medium-high 2–3 minutes. The best part of this was how much I was able to make ahead of time (cooked the salmon and refrigerated, steamed the rice and refrigerated-- warming both before using in the recipe; prepping the asparagus and thawing the peas, juicing the lemon, chopping the fresh herbs). Complete your meal with dinner rolls and pound cake with fresh fruit and whipped cream for dessert. Heat the clarified butter in a small pan then remove from the heat. Flip the salmon fillets, then add the asparagus spears to sear while you cook for an additional 5 minutes. Whisk vinegar and raspberry preserves until blended. You want it hot enough to bubble so that during the next part of this step the heat will cook the yolks. Blend for several seconds, then open the top of the lid and slowly stream the butter in while the blender is still running. It’s a great way to add more fat to your meals, and I’m always looking for new ideas! Turn salmon and cook another 4-5 minutes or until the fish reaches 145°F internally. Available in select zip codes or locations. listeners: [], Waffles with caramelized sugar and caramel fudge ice cream. Yields 2 servings of Seared Salmon and Asparagus with Easy Hollandaise. All Rights Reserved, Salmon and Raspberry Glaze on Wild Rice with Fresh Asparagus, Prepare salmon and begin to grill (15 minutes), Prepare asparagus and complete salmon; serve (10 minutes). Let me know what you’d pour this sauce on top of in the comments. Place salmon in grill pan (or on grill) and cover; grill 3–4 minutes on each side and until 145°F (or flesh is opaque and separates easily). Each serving comes out to be 702.2 Calories, 58.75g Fats, 3.8g Net Carbs, and 42g Protein. The Preparation. Anyone can make hollandaise using this method, yes that means you. It should turn into hollandaise sauce. Drain asparagus and return to pan. Add the egg yolks to a blender along with salt, pepper, cayenne, garlic powder, onion powder, and paprika. Send me tips, trends, freebies, updates & offers. Stir in asparagus. This makes a total of 2 servings of Seared Salmon and Asparagus with Easy Hollandaise. Top each with 1 piece of fish, then with mushroom mixture. Our keto spin on rice pilaf would go great with this recipe as well. I hope you guys like it too. Copyright © Publix Asset Management Company 2020. Sear the salmon fillets skin side down for 5 minutes or so, or until the salmon can be easily removed from the pan. Add the avocado oil and allow it to get hot. The salmon and asparagus spears are seared in a single pan, then the hollandaise is quickly whipped up in a blender. Eating healthy, baked, roasted, overhead shot, high angle view, meal, chives, herb garnish, seafood, copy space. Add asparagus and cover; cook and stir 3 minutes or until tender. It’s a great way to add more fat to your meals, and I’m always looking for new ideas! Our site is great except that we don‘t support your browser. Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee. } 2. This stock photo is 5504px by 3670px. 1. Our keto spin on rice pilaf would go great with this recipe as well. Download Roasted Salmon with wild rice medley and roasted asparagus topped with a white wine chive sauce Photos by twenty20photos. event : event, } It should turn into hollandaise sauce. Place salmon on preheated grill. Stir in butter and seasoned salt. Stir in the salmon, lemon juice, 1 tablespoon chives and lemon zest; heat through. if (!window.mc4wp) { Create professional websites faster than ever. }); window.mc4wp.listeners.push({ Preheat a cast iron skillet over medium-high heat.

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