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Add olive oil, pulse once more to just incorporate, and season to taste. Olive Tapenade is one of the best ways to expe­ri­ence the rich fla­vors of both fresh olives and olive oil. 9901 Montgomery Road I love tacos, queso and BBQ. Spicy olive tapenade. 2 cups pitted green California olives (or 1 16-ounce can) 1 teaspoon capers. Make olive tapenade by combining olives, garlic, red pepper flakes, parsley, mint and red wine vinegar in a food processor. 2510 Far Hills Drive Place the garlic cloves into a blender or food processor; pulse to mince. Your email address will not be published. Spicy Black Olive Tapenade is the perfect appetizer made with pureed black olives, cilantro, lime juice, and jalapeños for a little bit of heat!Â. West Chester, OH 45069 1/4 teaspoon red pepper flakes. Rate this recipe! Tapenade with olives and spicy peppers to be used as patè on bruschette,bread and canapés or in pasta, rice, pizza, meat and fish Spicy Olive Tapenade. 2. Liven up the classic dip with this great recipe. Spicy Green Olive & Feta Tapenade is the perfect example of a recipe for those “insta-party” moments. Oakwood, Ohio 45419 This information will not be used for any purpose other than enabling you to post a comment. Serves 12. Let’s chat for a second about the other ingredients in this black olive tapenade.  The capers and anchovies.  Do you use these often in your kitchen?  I sure don’t.  What are capers anyway?  Basically they are a flower bud, you’ll find them in a jar in the aisle next to the olives most likely.  They are brined in vinegar.  They taste slightly tangy, and lemony.  To use them drain them from the liquid they are stored in and rinse them off.  The other ingredient I don’t use often, anchovies.  These are small fish, stored in oil, I found them at the market in a small tin next to the canned tunas.  They come in fillets and you will just rinse the oil off of 2 filets and toss them in with all the other ingredients for this recipe.  Easy.  They taste meaty and salty.  So we don’t need to add any other salt to this dish. 937-247-5969. Print RecipeThe Spicy Olive's Olive Tapenade. 4 tablespoons extra virgin olive oil. Spicy Green Olive & Feta Tapenade is the perfect example of a recipe for those “insta-party” moments. My name is Serene Herrera. 2 tablespoons minced garlic. I am here to share my love of Texas foods with all y’all. Chill for at least a few hours. Ingredients 1 6 ounce can Black Olives 2 Anchovy Filets, Rinsed 1 small clove Minced Garlic 2 tablespoons Capers, Rinsed 1 tablespoon Lime Juice, From approximately 1/2 small lime 2-3 tablespoons Fresh Cilantro 2 tablespoons Olive Oil 1 tablespoon Diced Jalapeño Peppers https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/03/HAND-1-compressor.jpg, https://www.thespicyolive.com/wp-content/uploads/sites/69/2017/03/the-spicy-olive-logo-sm-e1597328119664.png, The Spicy Olive's Vegan Creamy Cauliflower Soup, The Spicy Olive's Strawberry Spinach Salad, The Spicy Olive's Pumpkin Butter Brie Pull Apart Bread. Pulse to combine until mixture is finely minced. House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. *. ?  As easy as putting all of the ingredients into the food processor and hitting that little on button.  Just let it get all chopped up and mixed together.  I know it’s not the prettiest thing in the world.  But trust me.  It is SOOOO good.  You can spread this on crackers, pieces of bread, use it on a chicken wrap, really, whatever you want to do with it. 2 Pulse to combine until mixture is finely minced. Make olive tapenade by combining olives, garlic, red pepper flakes, parsley, mint and red wine vinegar in a food processor. Your email address will not be published. Add Basil Olive Oil and pulse to mix. Welcome to my Texas Kitchen.  Or if you LOVE spice, then by all means add a little more. I’m sharing today how Life is Better With Pearls®, and by Pearls® I’m talking about Pearls® Specialties.A premium line of imported Specialties olives. Traditionally a dish with just olives, capers and anchovies — these recipes add cit­rus, herbs and nuts to enhance your expe­ri­ence with the Kalamata, Castelvetrano and Gaeta olives. Tex Mex is my favorite, and I comfort myself with classic Southern foods. 1/8 … Some substitutions that I made were to use black olives, since they remind me more of something that I would find in most Tex Mex dishes.  Cilantro took the place of the basil.  Lime juice instead of lemon.  I think you get the idea.  And for the heat, I went with diced jalapeño.  I used the canned jalapeños to keep the texture more consistent with the olives.  No one wants to bite into a soft spread and hit a fresh chunk of jalapeno!  And as always, there is a slight heat from the jalapeno, if you’re not a fan of spice then you can definitely omit it. Serve with crackers or panetini. And watch videos demonstrating recipe prep and cooking techniques. 7671 Cox Lane 513-376-9061, The Spicy Olive Need some more snacking inspiration?!  It’s an appetizer typically made with pureed olives, basil, capers, anchovies, lemon juice, and a little olive oil.  It’s easy, elegant, and flavorful.  Perfect for loading up onto toasted bread or crackers.  So of course, I had to spice it up a bit and add a little southwestern flair. Ingredients. Check out these recipes while you’re here: This Black Olive Tapenade Recipe appeared on Food Fanatic June 24, 2016. It is a little different from tapenades I usually make (very lemony) but still good, especially when paired with fresh mozzarella on a crostini. Until everything is finely minced and is make ahead easy yummy Tapenade recipe takes minutes! Pulse once more to just incorporate, and season to taste that you can feel excited get. Of both fresh olives and olive oil Blend until everything is finely.! 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