peanut butter cup cheesecake no bake

To make this Reese’s peanut butter cheesecake, you’ll need the following: Did I mention how easy this No-Bake Peanut Butter Cup Cheesecake is to make? I haven’t tried it but I don’t see why that wouldn’t work , How do you make the second picture one? , ground into crumbs (or regular Oreo cookies). Join our mailing list and never miss a recipe! This would be devoured in no time at our house! Your email address will not be published. I completely understand how you can remember your first bite of cheesecake... it is SO good! Add 3/4 of the whipped topping and beat until … here are some quick ways to bring cream cheese to room temperature quickly. You will love the rich blackberry flavor in this simple dessert. This is a winner, my friend!! Press crumb mixture into the bottom and up the sides of a 9-inch spring form pan. I use these 5 oz juice glasses to make individual servings. Mix the crumbs with the sugar and melted and slightly cooled butter. My tried and true favorites that are real crowd pleasers. Thank you, Mir! Caution, jar will be hot! ups the indulgence factor even more. But I’ve never made a full, no-bake cheesecake before. / Site by. 1.Chop Reese’s Peanut Butter Cups into small pieces and spread over the top of the cheesecake. . First, OMG. Some other garnish ideas: a drizzle of peanut butter, coarsely chopped Butterfingers®, and Reese’s® Pieces. The name may evoke next-level fanciness, but it’s really just a glaze made of heated chocolate and cream. After all, I love that I don’t have to turn on the oven and heat up my house when it’s steaming hot outside. | Wordpress VPS, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. Don’t be intimidated by the sound of making your own ganache. Spoon the mixture over the crust and smooth the top. No-Bake Reese’s Peanut Butter Cup Cheesecake Turn off the mixer and scrape down the sides and bottom of the bowl as necessary. Serve chilled. Let me know if I can help you in any way, I’m just not sure what you are asking. Makes one 9-inch springform pan. Click the Bookmark Icon to Add to Your Favories, Home > Desserts > No Bake Peanut Butter Cheesecake. The chocolate peanut butter cookie crunch gives this dish just the right amount of balance, without overpowering the tasty peanut butter. Required fields are marked *. So delish! Beat in the peanut butter, followed by the sour cream. With a spatula, spread the whipped cream over the ice cream until smooth. this looks heavenly!!!!! This cake looks gorgeous! Add peanut butter spread and continue to beat until well mixed. Hi Amber! This No Bake Reese’s Peanut Butter Cheesecake is smooth, creamy and full of peanut butter! And ever since that moment, when I was seven or eight years old, I vowed to be a cheesecake lover for life. Those PB cups all over the!!! Gently fold the mixture until you no longer see and streaks of whipping cream. I just made it and mine taste just like eating a block of cream cheese . 4.Chop Reese’s Peanut Butter Cups into small pieces and drop into batter. This recipe calls for cream cheese, powdered sugar, and cream. So the next time you need an easy, no-bake dessert that’s jam-packed with peanut butter, grab that cream cheese and whip up this simple, No-Bake Peanut Butter Cup Cheesecake! This No-Bake Peanut Butter Cheesecake starts with an Oreo peanut butter cookie crust, followed by a creamy, peanut butter batter, and sprinkled with chopped peanut butter cups and chocolate syrup. Your email address will not be published. Optional garnishes: chopped up Reese's minis, miniature chocolate chips. Stir to combine until all of the crumbs are moistened with butter. :) Thanks, Jessica! Thanks for the cheesecake love, Kristine! This No-Bake Peanut Butter Cheesecake has an Oreo peanut butter cookie crust, a creamy peanut butter filling, and chopped peanut butter cups on top! Garnish this cheesecake with chopped up mini Reese’s® for the ultimate peanut butter + chocolate treat. The perfect quick and easy dessert for chocolate lovers! you can't beat a no-bake cheesecake in summers! Chocolate Chip Banana Cake with Peanut Butter Frosting, How to Make Cheesecake – Everything You Need to Know. If you'd like to use chocolate chips, 4 oz is 2/3 cup. How to Make Mealtime Hassle Free! FOLLOW ALONG! I would think you would use the same amount of cream cheese, but I can't say for sure since I didn't use a store-bought crust. Pipe or spoon cheesecake filling into individual glasses or bowls, layering with chopped peanut butter cups. Facebook, Pour the chocolate layer over the peanut butter layer. Store leftovers covered in an airtight container in the fridge for up to 4 days. Pulse the Oreo cookies (wafers and filling) in a food processor until fine crumbs. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Pumpkin N Spice. If you wanted to change up the flavor of this cheesecake, I bet you could use almond butter instead of peanut butter, or another nut butter of your choice. 2.Add the vanilla extract and heavy whipping cream, increase mixing speed to medium-high and whip for 2-3 minutes to add air into the batter. No-bake cheesecakes are the best! Oh my gosh, what a BEAUTIFUL no bake cheesecake Gayle!! No Bake Peanut Butter Cheesecake is a super easy and delicious dessert for any occasion. I want to dive head first into that gorgeous cheesecake! Haha. As someone who used to sort through her childhood Halloween candy and set aside the peanut butter cups for priority consumption, I can personally attest to the salty-sweet magic that happens when chocolate and peanut butter come together. Blueberry Cheesecake Stuffed French Toast, Combine the Oreo crumbs and melted butter. 5 secrets to easy, fast and delicious dinners. In a small saucepan/pot, bring heavy whipping cream to a rolling simmer over medium-high heat (do not boil!). Then I’ll make the ganache topping sometime during the day and pop the cheesecake back in the fridge for the ganache to set. And I’ve kept that promise ever since then. It would definitely be fine to add the chocolate before hand. Every picture is beautiful! In a mixing bowl attached to a stand mixer (with a whisk attachment), add in the 1 cup heavy cream, 1/2 cup powdered sugar, and 1/2 teaspoon vanilla extract. Perfect for the weekend! Happy Friday! Using a hand mixer or stand mixer, whip cream cheese on medium speed until light and fluffy, about 2-3 minutes. Spread filling into prepared crust. Use a food processor to grind the cookies into a fine crumb. 3.Press into a 9” spring form pan using a spoon or measuring cup to compress crust. Big reward with little effort. This dessert is pure decadence. One of my most favorite desserts. No-bake cheesecakes are pretty much the best kind of cake to me. is a free cooking website. Stir to combine. Do not use lite or spreadable - otherwise, the cheesecake will not set properly. Fold in whipped topping until completely combined. This sounds so good! Thank you!! Learn how to make Perfect Cookies Every Time! Hi Felicita! Powered by Brandeploy Summer is all about cool and creamy desserts that are easy to make. It's a favorite of mine and my husband's, too! Holy moly, this looks so good! 1.Chop Reese’s Peanut Butter Cups into small pieces and spread over the top of the cheesecake.

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