peach blueberry galette

I’ve made quiiiiiite a few here on the blog. After 30 minutes, preheat the oven to 400 degrees F. Remove one of the crusts from the fridge. Mix egg white and milk together with whisk in small bowl and brush on the pie crust edges. posted in: Dessert, Recipes, Summer 1 1/2 tablespoons lemon juice. I only made a half recipe (1 galette). You can use any variety of peaches: yellow, white or nectarines – and you don’t need to peel them. Your email address will not be published. This peach blueberry galette is sweet and juicy with a tender, buttery crust and a warm filling of baked peaches and blueberries. We'll assume you're ok with this, but you can opt-out if you wish. Everyone loved them!!! Mix blueberries and peaches with flour, sugar and lemon juice in large bowl until completely mixed. Line a large baking sheet with parchment paper. Line a baking sheet with foil or parchment paper. Add fruit mixture to the middle of the pie dough and turn up sides of dough all around. © Copyright 2020 Meredith Corporation. MyRecipes may receive compensation for some links to products and services on this website. I promised everyone that I would make a peach galette and I always stick to my word! Sprinkle the top with the blueberries. Easy, impressive and delicious! Bake the galette until the crust is golden and the fruit is syrupy, about 40 to 45 minutes. Sprinkle with 1 tablespoon of sugar. Fold the edges of the dough up over the fruits to create a 1 ½ to 2 inch border. Barnes & Noble And I use flour or cornstarch as a thickener.sometimes, if the fruit is really juicy. Fold the outside edge of the dough over the fruit, making occasional pleats. Info. Make the dough My entire family loved this beautiful galette and it disappeared quickly–I will most definitely be making it again. You can use any variety of peaches: yellow, white or nectarines – and you don’t need to peel them. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Perfect for last minute company. Bake at 425° for 10 minutes. Love that combo. The recipe makes two galettes, so guests can have a piece for dessert and one to take home. I also mixed 1-2 Tbs of tapioca into my fruit before putting it into the pie crust and left off the apricot preserves. Looks delicious. Fold the edge of the dough over the fruit. This blueberry peach frangipane galette combines homemade flaky pastry crust, sweet almond cream, and plenty of fresh summer fruit. If the edges of the dough crack a bit when you fold them over the fruit, do not fret. I actually baked it longer than stated in the recipe. Blueberry Peach Galette with Cinnamon Sugar Crust – Food Blog. For more recipes, buy my cookbook: Rustic French Cooking Made Easy. NOTE: this makes TWO galette crusts! Berries! I don’t have a food processor yet. The dough will overlap at certain areas. Juicy blueberries and peaches in a cinnamon sugar crust. 1 (15-ounce) package refrigerated pie dough (such as Pillsbury), 6 cups fresh or frozen peeled and sliced peaches, thawed, 1 cup fresh or frozen blueberries, thawed, 2 tablespoons apricot preserves, melted and divided, 1 tablespoon turbinado or granulated sugar. As previously suggested, I brushed the inside of my pie crust with an egg wash and sprinkled it with tapioca to prevent juice leakage. Once the fruit is layered, fold the crust over top of it. I share simple homecooking recipes, including French Classics and lesser-known regional dishes. Please see my Privacy Policy & Disclosure page for more details. I love galettes because they are so easy to throw together with whatever fruit combination you like and within an hour you’ll have a beautiful rustic pie. This Peach & Blueberry Galette features a flaky all-butter crust, folded in a free form manner over ripe Summer fruits. Combine the peach slices in a bowl with the blueberries, sugar and vanilla extract. Those bars are incredible and if you don’t have the book yet, go grab a copy! Line a large rimmed baking sheet with parchment paper. Oh oh! Brush the dough with the beaten egg. Pickled Herring and Potato Salad (Harengs Marinés Pommes... Pickled Herring and Potato Salad (Harengs Marinés Pommes à l’Huile). This is a good, good combination for a galette. ¼ cup (50g) sugar I am probably the person that steals all of the crunchy crust right there. Often add cinnamon, or nutmeg, or a bit of citrus juice and peel. This is amazing! Blueberry peach is such a perfect summer combo and one that I find myself craving. I highly suggest following this recipe and making two - stick one in the freezer so you have it when needed.

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