old fashioned mince beef pie

For this dish I went back to the traditional Grandma’s (as in My Mum) tasty mince None of your Italian herby, lots of vege, tomatoey Mince that … Spoon the hot mincemeat into sterilized jars. Remove pot from heat. On social media, share only the LINK to this page (READ why this matters). Add flour and stir through, then add in potato, beef stock, Worcestershire sauce, tomato paste and … There are some strong opinions out there. Cooks took great pride in their mincemeat with each laying claim to their own secret recipes. The whole family will love this savoury mince recipe. suet 2 1/2 lbs. You can also subscribe without commenting. May be frozen in air-tight containers for longer storage. 4 pounds lean, bone-in beef or venison. currants 3/4 qt. (Processing pressure: 10 lbs weighted gauge, 11 lbs dial gauge (adjust pressure for your altitude when over 1000 feet.) They were once made in cradle-shaped tins in memory of the Christ Child’s manger and the spices added to the mincemeat were a commemoration of the gifts given by the Three Wise Men. Nana’s mincemeat was the real thing — it included meat and suet. “Cottage pie” has been in use since 1791, when the potato was introduced as an edible crop affordable for the poor. The pie can also be topped with a simple second layer of crust. Mincemeat pies are an English tradition since the 16th century and have some biblical references. This beloved dish of both the common folk and royalty (savored by generations of kings who enjoyed mince pies during their … 1kg Minced Beef; 2 large Onions (Diced) 3 Stock Cubes; 1 pint Water; 3 tablespoons Worcester Sauce; Tomato Ketchup – 1 tbspn; 2 tbspns flour; 2 tablespoons oil; Two packs puff pastry or short crust pastry if you want to be totally authentical ! This tasty old fashioned mince dish can be served on top of toast, a bed of rice or spooned into puff pastry to make pasties. brown sugar 1 pt. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. salt 2 1/2 lbs. Notify me of followup comments via e-mail. Suet is a solid while animal fat. Mincemeat was often made up to a year before its intended use in order for the flavors to develop and mellow. All original content appearing here is Copyright 2010 to Present, Lori Fogg, All Rights Reserved. Originally intended as a way to use remnants of the butchering process, mincemeat was brought to America by immigrants from England. Your email address will not be published. Bring to a boil; reduce heat and simmer for approximately 2 hours, stirring frequently. Browned beef mince (ground beef), carrot, celery, potato and peas are simmered in a rich gravy that gives it so much flavour! Makes enough for 4 – 9 inch double-crusted pies. Please make sure to add this address to your contacts list in order to keep receiving the emails from me that you signed up for! Try these Easy Curried Sausages. Bring to boil, then reduce to a simmer, stirring occasionally, for 15 minutes or until potato has cooked and sauce is thickened. Nana’s mincemeat pies always included a lattice top crust that she laced tightly and crimped to the bottom, filled crust. Learn to cook fast, easy meals that don't sacrifice taste. You may read my, Recipe by Lori Fogg, A Coalcracker In The Kitchen, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright © 2020 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen, Collectible Ukrainian and Slovak Cookbooks Now In Stock. Here's what you'll need to make this dish (full measurements in the printable recipe card below)... Heat oil in a large saucepan, then add onion, celery and carrot and sauté for 5 minutes, or until softened. This tasty old fashioned mince dish can be served on top of toast, a bed of rice or spooned into puff pastry to make pasties. 5 cups granulated sugar. My mincemeat recipe does not call for candied citrus, or figs, or many other ingredients that would not have been available to the typical home cook generations ago. If you’ve made this Savoury Mince I’d love to hear how you enjoyed it! Mix with other ingredients. Recipe adapted from: What’s Cooking America. Filled with plenty of vegetables including potato, carrot, celery and peas. BEFORE YOU SCROLL, THIS POST IS FILLED WITH HELPFUL INFORMATION FOR MAKING THIS RECIPE. Stir in chopped apples, sugar, currants, raisins, citrus peel, butter and cherry preserves. Dice cooked meat into small cubes or roughly chop by pulsing in a food processor . Copyright © 2019 Cook It Real Good. Your email address will not be published. Savoury Mince is an easy and healthy weeknight dinner that is versatile too. The whole family will love this savoury mince recipe. Mincemeat (or mince) pies have been around for centuries although not in the form we are familiar with today. When making pies or tarts, feel free to use your favorite pastry crust recipe or store-bought. Bring to a boil; reduce heat and simmer for approximately 2 hours, stirring frequently. Add ginger, … … It's one of those dishes that can be made very easily out of budget-friendly pantry staples, which probably explains why so many of us grew up eating it. May also be pressure canned. You can also freeze it for those nights you just don't feel like cooking. Feel free to add in whatever vegetables you have on hand. dark Karo. Remove from heat and refrigerate meat in the cooking liquid overnight. Separate meat from bones, discard bones. That is fine with me because I love a good piece of mincemeat pie for … Things like corn or green beans would work well. The aroma of spices filled our little Coal Region kitchen as she lovingly tended the mincemeat mixture simmering on the stovetop. 3 cups apple cider . Here's just a few ways you can use it: Make a batch at the beginning of the week and use it in a few different ways for easy meals! (ready made) Optional – mixed frozen veg of choice – one cup or mix of chopped carrots and leek or any other veges; one egg; Directions. This page may contain affiliate links to products I use and/or recommend. 3 cups dark raisins . The result of these changes is manifest in the tiny mince pies of today that are almost sickly sweet without the savory meat and suet to round out the flavors and also fairly flat and one-dimensional in flavor profile without the complexity of the savory ingredients. Grind cooked beef, apples and suet. 2 1/2 cups beef suet, finely chopped or grated, 3 cups reserved liquid the meat of your choice it was cooked in, 1 cup unsulphured molasses (not blackstrap). Dried fruit and spices were also used, but as accent flavors. More recently, the term “shepherd’s pie” has been used when … For longer term storage than the refrigerator, homemade mincemeat may be pressure canned in mason jars and stored for one year in a cool, dry place. If the liquid evaporates too quickly before the potato cooks through, add a little more stock to the saucepan. Looking for more Aussie food nostalgia? 7 1/2 cups cored and chopped tart apples. In the early centuries mincemeat was mainly used to make hearty meat pies. Oh and the less washing up, the better! Add flour and stir through, then add in potato, beef stock, Worcestershire sauce, tomato paste and season with salt and pepper and stir to combine. Remove pot from heat. Add garlic and cook, stirring, for 30 seconds. If you don’t have a pressure canner, you can freeze this in plastic containers or straight-sided jars with no shoulders. Any leftover Savoury Mince can be stored in an airtight container in the fridge for up to 3 days, or in the freezer for up to 2 months. Early Colonial housewives adopted the practice of making mince and incorporated whatever native ingredients they had available, including wild game such as venison and rabbit or even eels and oysters. Pop a comment and a star rating below! Today we use mincemeat more as a dessert instead of entrees. boiling beef 5 lbs. apples 1/2 lb. Savoury Mince is an easy and healthy weeknight dinner that is versatile too. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Impossible Quiche (Crustless Ham and Cheese Quiche), Cover it with mashed potato and bake for an easy and delicious shepherd's pie. vinegar 1 tbsp. Place the mincemeat in lidded mason jars and let rest in the refrigerator at least 2 to 3 weeks before using.

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