melton mowbray pork pie recipe

* Salt and pepper Place filling into the pastry case. All rights reserved. Remove the pastry case from the dolly or jar. https://www.countryandtownhouse.co.uk/.../recipes/melton-mowbray-pork-pie Brush the top of the pie with the rest of the beaten egg, then bake in the oven for 45 minutes to one hour, or until the pie is golden-brown all over. Melton Mowbray’s Round Corner wins three golds at World Beer Awards, Melton Mowbray’s Cidentro Cider House stars on Channel 4’s Sunday Brunch, The School of Artisan Food at Welbeck reopens to students. Brush the top of the pie (not the crimp) with egg and make a hole in lid centre. How to shape hot water pastry for a raised pie, Beef and Stilton pie with celeriac mash and honey-roasted beetroot. The Perfect Melton Mowbray Pork Pie. Once rested, glaze the top of the pie with milk or a beaten egg for a golden brown finish (optional). And don’t over-knead your pastry – it’s not bread.”, “Your pastry needs to feel like Play Doh before you start to make the pie case. Or hot pies. The recipe and tips below are provided by Stephen Hallam of Dickinson & Morris. Burleighs Gin of Leicestershire celebrates sixth birthday! They’d eat the pork they’d lovingly raised over summer, while their masters tucked into a bit of swan or goose. 400g/14oz shoulder of pork, finely chopped. Chop pork and season with salt and pepper. Roll out pastry for lid, damp the rim of the pastry case with egg and press together. Place on top of the meat and pastry case. I stayed there years ago, it's the kind of place where nothing ever happens - however, they invented a great pie… Eat cold and remove from the fridge at least an hour before serving. Line a pork pie dolly (or a jam jar) with cling film to prevent the pastry from sticking. For the pastry, place the lard, milk and water into a small pan and gently heat until the lard has melted. Impress your friends & family with a good old homemade pork pie, This post may contain affiliate links. Love the jelly. On a floured work surface, roll out the remaining three-quarters of pastry into a round disc about 3cm/1¼in thick. The pastry should have a regular and even thickness all the way round. “Have all ingredients weighed and ready before you start. Brush the top of the pie (not the crimp) with egg and make a hole in lid centre. Begin by gently squeezing / tempering the pastry ball between your hands so that it becomes pliable and mouldable. Remove the pastry case from the dolly or jar. * 30ml water Brush the top inner parts of the pastry casing with some of the beaten egg and place the pastry circle on top. Dickinson & Morris has been baking pies at Ye Olde Pork Pie Shoppe in Melton Mowbray since 1851. To enjoy the pie at its best, remove from the fridge at least an hour before consuming. Rest the pie in the fridge for at least two hours (but preferably overnight) before baking. Gently remove the pastry case from the dolly by teasing the pastry away from the sides with your thumbs. They are often produced in moulds or forms, giving the outside of the pie a very regular shape. Make the remaining piece of pastry into a ball and leave in the fridge overnight. Baking Discover chocolate’s terroir with Cocoa Amore’s set of eight Single Origin bars, How Orbis in Oakham came from nowhere to reach No. Bake in the oven at Gas Mark 4 (220°C) for approximately 1.25 -1.5 hours. Sunny or grey, Burleighs’ summer specials will hit the spot! Matt lives in Melton Mowbray, Leicestershire. Cidentro Cider House of Melton Mowbray receives national acclaim. The Magic of Melton Mowbray. Chop pork and season with salt and pepper. Owen Taylor & Sons claims top haul in Q Guild of Butchers ‘Star’ Awards, The Pickled Shop of Bulwick spreads foodie love and eyes July reopening, ‘Customers fell in love with local during lockdown. Kale Maple Walnut Salad / Marinated Squid Salad with Smoked Paprika Dressing, Eat the Seasons: Fruit & Veg That’s in Season Now. © 2020 Great Food Club - Trusted guide to brilliant independent restaurants, pubs, delis, cafés, and producers in the East Midlands, The Lighthouse and Boboli in south Leicestershire launch takeaway menus, Great Food Club Awards 2020/21 – The Winners, Toffee Apple Cake with Salted Caramel Sauce – and Cidentro Cider, The story behind Leicestershire’s new pop-up tipi pub, Price & Fretwell’s ‘NHS Hamper’ raises £525 for Nottinghamshire hospital, Burleighs Gin crowdfunding campaign hits £100k target in first week, Crystal Clear Compliance helps food & drink businesses get Covid-secure. Remember the pie is designed to be eaten cold, not reheated. London, SW6 4QL Tel: +44 20 7384 9011, Marinated Squid Salad with Smoked Paprika Dressing, 225g lean pork, chopped (shoulder would be ideal, but not bacon or ham). e: info@greatfoodclub.co.uk Gently heat the remaining lard and water together until boiling, then add to flour, mixing until mixture is cool enough to knead. Check out our culture diary. For the pie filling, place all of the pie filling ingredients into a large bowl and mix well with your hands. Recipe review. The recipe was modified and the the pies were transported beyond their native Midland's home, Melton Mowbray, into London's elite in the capital. You may need to lower the oven temperature during the last half hour – to about Gas Mark 2.5.”. Sift flour and salt into a warm bowl and rub in 15g of lard. Cook for three hours over a low heat, skimming off any scum that rises to the surface, then strain the stock through a fine sieve and discard the solids. New Improved Traditional Recipe Dickinson & Morris Authentic Melton Mowbray Pork Pies. Just lightly brush the top of the pie (not the crimp) with egg and make a hole in lid centre. Reserve a quarter of the pastry for the lid. Remove the pie from the oven and set aside to cool. Time to forego the Tesco option and have a crack at making your own with this Dickinson & Morris award-winning Melton Mowbray traditional pork pie recipe. Knead well to ensure no air is in the pastry. Preheat the oven to 230°C (210°C fan, gas mark 9). Wrap in plastic film and put in … Visit porkpie.co.uk for more information on this pork pie recipe. Bakers decided to wrap seasoned pork meat in pastry and pack it all in with jelly. Take your dolly, or if you do not have one of these, a regular sized jam jar, and push firmly into the centre of the pastry. Chill the pie for at least 1 hour in a fridge, or for best results, overnight. for the best of C&TH, Country & Town House Protected status Bring to the boil. Our Story starts with an amazing woman. Firmly place your ball of coarsely chopped, seasoned fresh pork into the pastry case, moulding the sides to the meat to ensure no air remains in the body of the pie. A mix might work well but it’s up to you.”, “Care needs to be taken when baking as no two ovens are the same. 1 – despite lockdown, Sponsored post: The story behind Price & Fretwell’s award-winning Church Hill Farm chicken, How The Rustic Crust of Nottinghamshire’s home-made pizza oven grew into a gleaming 55-seater restaurant. Why do pork pies have such strong connections to the county of Leicestershire? This means the hallowed words ‘Melton Mowbray’ can only be applied to pork pies if they’re: 1) Made within a certain geographical area that focuses on the Vale of Belvoir. Eating Carefully remove the dolly from the pastry once your pie casing is formed. The waste product of Stilton is whey, which provides economical food for pigs.

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