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Jicama, unlike the potato, does not turn brown when sliced–unless it is sliced and then left sitting for some time. Community Answer. Relevance. I had never SEEN a jicama prior to this LOL. Jicama that is brown inside has likely been on the shelf or in the market for an extended period of time. Use care. Not Helpful 1 Helpful 2. Can I still eat it? Ask a Question. Stack Exchange network consists of 176 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. Anonymous. Before eating, the coarse brown outer layer should be peeled to reveal the white inside. Yes No. Cut it in half and had brown spots all through it so I threw it out cuz it just dint look right to me. So yesterday was at a different grocers and talked to the produce guy. It does not usually turn brown, but becomes hard and rubbery because of dehydration. Stack Exchange Network. I found brown spots inside. Mold is mold and should not be eaten. Turns out I was right and brown spots are not a good thing. If I cut off the outside part, the inside part looks okay. I bought a jicama from the store last Saturday and it has been in my refrigerator cripser drawer since then. Question. Does jicama brown when sitting out? Thanks! You should not eat this part. The jicama isn’t the cutest piece of produce in the market. 5 Answers. Slice raw jicama into batons for crudité platters, salads, and even sushi rolls. If you spot a root with thick, paper-like skin, you’ve found it. The plant thrives in warm climates and grows on long vines close to the ground. I would not take a chance on this. To prep jicama before cooking, remove the skin with a vegetable peeler, then cut the white flesh into cubes or strips with a sharp knife. This is where the Jicama went bad, like a potato. Visit Stack Exchange. 9 years ago. No need to worry about oxidizing—jicama does not brown or become soggy after cutting. It looks similar to a potato or turnip, with brown skin and starchy, white flesh. I have noticed slight spots of mold on the skin. When choosing jicama at the store, shoppers … Thanks! Yes No. Is it edible? Not Helpful 0 Helpful 1. Jicama is a potato-like root vegetable with a slightly sweet taste. However, the leaves and seeds are toxic, so only the root portion can be eaten. Answer Save. Jicama adds flavor to salsa. Is it okay to peel the mold off and eat it? Jicama is a root vegetable that is native to Mexico and used throughout Latin American countries. Community Answer. My jicama has mold on the outside. Favorite Answer.

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