healthy pumpkin chocolate chip muffins applesauce

These muffins look delicious. Haylie, these muffins are gorgeous! The Ultimate Pumpkin Muffins <3. Want to see more? Here’s a simple recipe. You’re probably wondering how these guys stay so moist if I’m not using butter or oil. Do you just puree them in a blender and then freeze everything? Copyright © The Kitchen Magpie®. How do these Pumpkin Chocolate Chip Muffins Retain Moisture without Oil? The whole wheat flour is the key! And we like to have them around for afternoon snacking too. Hi Liz – I’ve personally never tried that but I don’t see why not! It’s so easy to just scoop and release. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog in 2006, which houses over 3,000 original and adapted recipes. Cool your Pumpkin Chocolate Chip Muffins completely before storing. *Use an ice cream scoop with a spring handle to scoop the batter into the muffin tins- it's so easy and no mess. Thank you so much for your comment, Becky! There is less mess, and it’s easier to scoop the batter in there evenly so all of the muffins will be similar in size. All the best – Haylie. Wooooo! Oh yes. Enter your email below to get our recipes sent to your inbox when a new one is published! This pumpkin applesauce muffin recipe is so easy to make, calls for simple ingredients, comes together all in one bowl, and it only takes about 10 minutes to mix together. Similarly, these Pumpkin Chocolate Chip Muffins are oil-free and healthier than most baked goods! Tips & Tricks For Baking Chocolate Chip Pumpkin Muffins. Autumn Harvest Salad with Maple Cinnamon Vinaigrette. And as I’m reading your blog post, I’m sitting here with a nice pumpkin latte made by the hubs. This post may contain affiliate links. Scoop the batter into the muffin pans and bake for 18 to 20 minutes. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! You’re welcome. Preheat the oven to 350°F. Place paper liners in a regular sized muffin pan. How to make healthy pumpkin muffins with chocolate chips Preheat oven to 350 degrees F. Line a 12 cup muffin tin with liners. I just made these and they were fantastic! Crack the eggs into your mixing bowl and mix. Hi! Pumpkin will go rubbery on you if you do and then your muffins will bounce! Published: Sep 22, 2020 by Liz DellaCroce These pumpkin applesauce muffins with real chunks of apples and walnuts are so light and fluffy, your family will have no idea they’re actually good for you! You don’t need oil with those two ingredients already in the mix. Because they’re OIL-FREE and semi-healthy! Rating: 4.47 stars 1448 Ratings. Enjoy! These little pumpkin babies are SO delicious. Pop them in the oven and let ‘em bake! That’s it! Yay! And love that they are healthier and refined sugar-free! I've never met a cocktail that I didn't like. Breads and muffins tend to release moisture as they age, so the paper towels help to absorb that excess moisture. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! In each tin, fill it 2/3 full with batter. Awesome job! Thanks for the recipe! The chocolate is a nice addition. This recipe was originally shared in 2008. It’s really helpful! These chocolate chip pumpkin muffins out as beautifully rounded topped muffins even when you use the applesauce instead of the oil. If you’re not following any sort of weight loss plan, then you’ll just get the bonus of eating a healthier muffin! Let them thaw at room temperature when ready to eat. The season when you can cozy up under a big blanket and read a book with the windows open. The Best Bakery Style Blueberry Muffins Ever. As many as you want, really. I made these for my daughter’s Fall party today, and made mini muffins, which made lots. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. MIND-BLOWING. Thank you again for letting me know! Easy Pumpkin Applesauce Muffins. Can’t believe something so healthy could be so delicious! The chocolate chip pumpkin muffins shown in the photos have oil, that’s why I used a liner. Oh… And of course I meant to give you 5 stars , My favourite season too!! If you continue to use this site we will assume that you are happy with it! The bonus here is that these muffins are lower in fat and calories than your usual muffin. Our family loves a good pumpkin bread. I also have a great blender this year to aid me instead of mashing. Add the dry mix into the wet, and very gently mix it together until just...JUST....mixed. I based them on a recipe I did a while ago, my, canned pumpkin (and not the super sugary pumpkin pie filling – just plain canned pumpkin! Sprinkle a few chocolate chips on top so they’ll be pretty after baking. Preheat oven to 400°. Yay! For more tips on using applesauce instead of sugar, read this post. Does that mean you get to eat double the amount? You know me. Privacy Policy. This sounds so awesome, hard to believe its low fat 🙂 Get a big ol bowl out and add in your pumpkin, applesauce, egg and maple syrup. Super moist and perfectly balanced with just the right amount of sweetness. Muffins can be stored in the freezer in a sealed container for up to 3 months. Karlynn Facts: I'm allergic to broccoli. Let the muffins cool a bit, and then turn them onto a rack and let them cool completely. How do these Pumpkin Chocolate Chip Muffins Retain Moisture without Oil? XO, That pumpkin latte sounds AMAZING!!! I need to do that myself this year. Tips & Tricks For Baking Chocolate Chip Pumpkin Muffins. Use only 1/2 cup of chocolate chips instead of the usual entire cup of chocolate chips, it cuts the calories down. Why? Yum! Once again, I sincerely apologize for the mix-up. Most days, we’d like to have a little something to nibble on while sipping that first cup of coffee. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! These were awesome!! Thank you so much for following along here, friends! Meanwhile, you can sit back and enjoy as your house begins to smell like a Pumpkin Chocolate Chip Muffin candle. When you use applesauce the muffins will stick to the muffin liners – a lot! Mix all of these together in a bowl. This comment was originally posted on Twitter. It’s time to bake some fall-themed Pumpkin Chocolate Chip Muffins. Pumpkin will go rubbery on you if you do and then your muffins will bounce! Place paper liners in a regular sized muffin pan. Another reason I love using applesauce in these healthy pumpkin chocolate chip muffins is that it enhances the fall flavor. After letting them cool for a bit, they’re ready to eat! The key is not over-mixing, which can result in a tough texture. Well, the simple answer is: the combination of the canned pumpkin AND the applesauce makes these muffins … These pumpkin muffins are perfect for school lunches for the kids ( and hey some work lunches for Mom and Dad). These chocolate chip pumpkin muffins out as beautifully rounded topped muffins even when you use the applesauce instead of the oil. In another bowl, whisk together the flour, spices, baking soda and powder. Add in your chocolate chips. I made 12 muffins and 18 mini muffins and used dark chocolate chips because that’s what I had. Thank you, Dawn . Learn how your comment data is processed. Some of the kids enjoyed them, but the teachers, other Moms & I absolutely loved them! Let’s get into it. Bake for 20-24 minutes or until a toothpick comes out clean. This comment was originally posted on Twitter, Dark Chocolate News: The Ultimate Pumpkin Muffins – The Kitchen Magpie Combine well. – Haylie. This site uses Akismet to reduce spam. Seems like more than a usual recipe calls for. Instructions. Thank you for pointing that out for me and UGH – I’m so so sorry. My daughter is doubling the recipe and said 2 TB so I said whoa…. Believe it or not, these  muffins are pretty healthy for you and are still the best tasting chocolate chip pumpkin muffins recipe! Add in your oil or applesauce, I only had oil in my cupboards this time, and I really wish I had the applesauce instead, it's so much healthier and adds a nice natural sweetness to the recipe. Pumpkin Chocolate Chip Muffins Pumpkin Chocolate Chip Muffins. Sprinkle on some added chocolate chips for the top! If you happen to be following the WW program, one of these muffins … You’re probably wondering how these guys stay so moist if I’m not using butter or oil. I tried them with wheat flour and mini chocolate chips, and they’re awesome. Well, the simple answer is: the combination of the canned pumpkin AND the applesauce makes these muffins extra moist! Loved the photos you took for Instagram! Gently fold in the chocolate chips. Carolyn Casner. Uh, duh. The muffins pop right out of the pans without sticking. Pumpkin season is officially here! Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying. Stir in the dry ingredients and mix only until combined (do not over mix). Your email address will not be published. thanks! Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox!

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