gordon ramsay steak pie

Yesterday was no exception – steak and guiness pie, served with new potatoes, vegetables and a delicious gravy. Pour into a buttered, ovenproof dish and bake in the preheated oven for 35 minutes. Place it over the top of the pie dish and scrunching and tucking it around the edge of the dish - nothing fancy needed (I can't do fancy) and it'll taste the same however you make it look around the edge! Serve with some nice mash and peas or whatever else you fancy. Preheat your oven to 180ºC/350ºF/gas 4. All Rights Reserved. Using the pastry trimmings, you can make leaves if you want to. Roll the steak pieces in the seasoned flour to coat evenly, transferring the pieces to another plate as you go. In a shallow bowl or plate mix the flour with a good pinch of salt and pepper. • 140ml double cream. • ¼ teaspoon ground mixed spice Another reason why I go to Betchworth and visit the Red Lion Inn is the famous rambling that the area provides. All text and photos, unless otherwise noted are protected by copyright. The photo above was taken on one of my rambles, taken on New Year’s Day 2009. • 170g self-raising flour 500g shortcrust pastry Lambs kidneys and mushrooms don't take very long to cook at all, so having read a recipe by Gordon Ramsay I found he adds them both in at the end, so I did the same, marvellous idea! • ¼ teaspoon ground cinnamon Now, with the browned steak set aside, add a little more oil to the casserole and fry the onion until softened and a nice light golden colour. Roll the beef in the flour to coat. There is plenty of space on the road. Yes you can't beat homemade pastry :), I love to hear from everyone so thanks for taking the time to comment. Once the filling is cooked, you can transfer the mixture to a 0.7-litre pie dish. Trying to take a picture of something that's steaming hot is near on impossible. Shirley Jackson. For this pie I use a traditional shortcrust pastry, but you could use a puff pastry as an alternative. This looks so homey and comforting, I have to try before winter departs!! But the ready made pastry was revolting so, the second time I made it I made my own rough puff pastry :) xxx, Hi Unknown - Glad you likeed it! How To: Cook sweet potato balls with Paula Deen for Christmas ; How To: Cook rib eye with Hell's Kitchen 6 Transfer to a baking tray and place in the oven. Remove onto a plate and continue with the remaining meat, adding more oil and butter as necessary, until you've browned all the steak. Beef Pie and a pint of Guinness stolen from the website. With barely any room left in my stomach, I manage to devour my favorite desert – sticky toffee pudding with hot custard. • 170g caster sugar https://www.aglugofoil.com/2011/09/steak-and-kidney-pie-with-black-sheep.html Now, you either like kidneys or you don't; simple. Season with salt and pepper. Gordon Ramsay Steak has carved out its place in the heart of Las Vegas Steak as a fresh, high-energy dining environment set within the Paris casino. "The White Ribbon". 1 tbsp water, 1 Dice the beef into 2.5cm cubes. • 2 large free-range eggs Hypocrisy. Fry half the steak pieces over medium-to-high heat until browned all over. Everytime I buy a lamb, I keep the kidneys with the result that I now have a whole bag full. Error: Please make sure the Twitter account is public. Brush the top with the egg. If you do have gravy left then keep it and heat it up to pour over when you're ready to serve. *If you're using OX kidney rather than lambs, then you might want to add them in 10 minutes or so before the end of cooking as they take longer to cook than lambs kidneys. All I've done is add Black Sheep Ale for even more flavour. Steak and Kidney Pie with Black Sheep Ale, Fat-free Salad Dressing - MiiXR X7 Blender Review, 600g braising steak - diced into 2cm pieces, 1 good tablespoon tomato puree (paste in the US), a good dollop of English mustard (Colman's of course), *350ml beef stock - made with a Knorr beef stock cube, 4 lambs kidneys - remove all the nasty white bits (best to use scissors) then chopped into pieces. However, please respect the Inn and don’t park in their parking lot. You could prepare the filling a day in advance. Cover the pan with a lid and simmer on the stovetop for about 2 and a half to 3 hours by which time the beef will be lovely and tender. So, you can use Ox kidney but as I understand it they take longer to cook so you will need to add them into the casserole along with the meat as you would normally. Cover and simmer for 1½ hours. Mix together well, then fold in the yoghurt and your puréed dates. My strength comes from my family, rambling (British equivalent of hiking) and foods that are reminiscent of my happy, family childhood. Brush the lip of the pie dish with a little of the beaten egg. Make a small hole in the centre of the pie to let the steam escape as it cooks. Nazism. To serve, spoon out the pudding at the table and pour over the toffee sauce”. Whenever I visit the Inn, I know that I am guaranteed a wonderful home-made meal cooked by their talented chef. Just make sure you press down the edge to seal. Place the flour in a medium-sized bowl and season well with salt and pepper. but well worth the expense.. Thank you for sharing, 'My Pleasure is cooking' - thank you so much for letting me know it turned out okay - I'm so pleased you could get the ale too! Steak and Kidney Pie Serves 4 INGREDIENTS 50g plain flour Sea salt and freshly ground black pepper 600g chuck (or braising) steak, cut into 3cm pieces 30g unsalted butter Olive oil, for cooking 1 large onion, peeled and chopped 2 tsp tomato purée 450ml beef stock 1 bay leaf Leaves from a few sprigs of….

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