cream meaning in cooking

to advance or favor only the wealthiest, most skilled or talented, etc., especially so as to reap the benefits oneself: Management is creaming by advancing only the most productive workers. To cook in water that begins cold and then reaches a boil. © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Q. what does a sun block cream do? Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012. ส่วนที่เป็นไขมันของนมซึ่งลอยขึ้นมาบนผิวนม, The property has eight bedrooms and a helicopter. The Light or Single Cream varieties may also be referred to as Table Creams which are typically served with coffee or used for cooking. In this sense, the word is similar to the term "creaming" as it is used in chemistry. Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free! 93, July, 1865. Recently I have begun breaking out in a rash if I eat anything sweet. Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020, Collins English Dictionary - Complete & Unabridged 2012 Digital Edition Why Are A, E, I, O, U, And Y Called “Vowels”? and what are a UV rays? 2 BEAT/DEFEAT American English informal to easily defeat someone in a game, competition etc We got creamed 45–6. Both types can also be served over cooked cereals or desserts to enhance the flavors of the foods being topped with the Cream. Create an account and sign in to access this FREE content. In baking, it is the blending of ingredients with a softened form of a solid fat. Lighter versions of these Creams are available with less fat content. And, both types of Cream can be frozen so they can be stored longer. Published by Houghton Mifflin Company. No army cook had encountered anything like Norman cream and eggs. a soft solid or thick liquid containing medicaments or other specific ingredients, applied externally for a prophylactic, therapeutic, or cosmetic purpose. Other versions of this Cream are available with less fat content. You may have read the word "simmer" in a recipe or two, but what does it really mean? The dry ingredients are mixed or beaten with the softened fat until it becomes light and fluffy and increased in volume, due to the incorporation of tiny air bubbles. cream [krēm] 1. the fatty part of milk from which butter is prepared, or a fluid mixture of similar consistency. There currently aren't any reviews or comments for this term. All Years Webster’s New World College Dictionary, 4th Edition. Copyright © 2010 by Do you think the sugar in the ice cream might have caused my fibromyalgia? The yellowish fatty component of unhomogenized milk that tends to accumulate at the surface. Learn a new word every day. Our answer. Something that changed everyone’s lives so profoundly – leaving no country or continent untouched – was bound to have a significant impact on our language. The first 5,000 members to sign up will receive samples of anti-aging cream from the launch partner, beauty brand StriVectin. This information should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. For use of the word in laboratory chemistry, see, Learn how and when to remove this template message, https://en.wikipedia.org/w/index.php?title=Creaming_(food)&oldid=979836202, Articles lacking in-text citations from May 2009, Creative Commons Attribution-ShareAlike License, This page was last edited on 23 September 2020, at 02:17. For many years I ate lots of ice cream. This excellent cake requires no shortening, as cream is used. It is not clear whether you are cooking the cream in a sauce or in a custard-type dessert such as the base of a creme brulee. “Epidemic” vs. “Pandemic” vs. “Endemic”: What Do These Terms Mean? to have an orgasm, especially to ejaculate or experience glandular lubrication of the vagina. This Friday, 13 November is World Kindness Day, an awareness day launched in 1998 with the aim of encouraging benevolent acts by individuals, organizations, and countries. The oatmeal is served with brown sugar, butter and cream, blueberries and raisins. Uses: For pouring over fruit and puddings and in cooking, especially in soups and sauces although it should never be allowed to boil. Be the first! Sour Cream contains between 18% to 20% fat content. 1. Excessive whipping or churning will result in creating a mixture that is too heavy for the intended use or creating a mixture that turns into butter. It is not suitable for whipping. “Stuffing” vs. “Dressing”: Do You Know The Difference? Light Cream and Single Cream contain between 18% and 30% butterfat. This produces a "creamy" texture with no actual cream or milk used. cream (krēm), 1. These air bubbles, locked into the semi-solid fat, remain in the final batter and expand as the item is baked, serving as a form of leavening agent.

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