blackberry pie crumble bars

The original recipe actually called for 1 cup shortening, but my mom and I like doing half butter and half shortening. https://fabulesslyfrugal.com/recipes/blackberry-pie-bars-recipe Thank you so much for your helpful feedback and tips, Carey! Growing up, we had a blackberry bush in our backyard. The recipe, which was created by the chefs at Blackberry Farm, an award-winning luxury hotel and resort in … Thank you for sharing. Meanwhile, in a small bowl, whisk together the powdered sugar, water or milk, and vanilla for the glaze. I still have a soft spot for all things blackberry, and these Blackberry Crumble Bars … Blackberry Crumble Bars are just like the classic summer pie, in a fabulous hand-held form! Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. !, LOL needless to say I had a time picking up the top dough layer,now it’s flipped,and have crushed cereal topping ,but it looks delicious..my husband is trying it now!! I bet this mat would be helpful for me! I haven’t tried freezing them before, so I’m not sure. These blackberry crumble bars are full of juicy blackberries and topped with a crisp buttery crumble topping. Your email address will not be published. I think 2/3 cup sugar is usually about right for me with fresh berries in the late spring and summer. I love having a quicker (and easier) alternative to pie when I get a craving. One time I made the mistake of pouring the glaze on while the bars were still too warm and the glaze kinda bubbled up and didn’t look as pretty. These ooey-gooey treats taste like a twist between blackberry cobbler and a bar cookie. I cut it all together until it is mostly like cornmeal, but also has several pea-sized and smaller chunks in there. Feel free to adjust the amount of sugar depending on the sweetness of the berries. My 1st Cookbook Wild Eats & Adorable Treats is now available for purchase on Amazon! Kohl’s Black Friday! Would love your thoughts, please comment. . Thank you for your review and comment, Jo! Learn how your comment data is processed. You should also check out my favorite cleanse! Next time I will try half blueberries. Add the flour, salt, shortening, and butter to a large bowl and mix with a pastry blender until it looks like cornmeal with pea-sized and smaller pieces. But here’s a blueberry bar recipe that I love too: https://fabulesslyfrugal.com/recipes/blueberry-sour-cream-bars-recipe/. . All rights reserved, Login to cast your vote on your favorite deals and a chance to win Amazon Gift Cards. Required fields are marked *. . Probably still delicious, but not as delicious as it is before freezing. You're not a winner this time! Fabulessly Frugal: A Coupon Blog Sharing Gift Ideas, Amazon Deals, Printable Coupons, DIY, How to Extreme Coupon, and Make Ahead Meals. P.S. P.S. Using your fingers or a fork, break up the butter into smaller pieces and mix, Add in the eggs and mix until a crumbly dough comes together, Press half of the dough into the bottom of the baking dish and set aside, In a large mixing bowl, combine the blackberries, lemon sugar, cornstarch and sugar and mix until combined, Pour the blackberry mixture over the crust and even it out with a rubber spatula, Crumble the remaining dough over the blackberry filling, Bake in the preheated oven for 35-40 minutes or until the crumble appears slightly golden brown, Pull the baking dish out of the oven and set aside to cool completely. Stop the mixer and use your fingers or a fork to break up the butter into smaller pieces. This site uses Akismet to reduce spam. The crust is my favorite part. Our Decadent & Delicious Bars!!! So simple and easy to make, and so delicious! Delicious! Hope you enjoy these blackberry pie bars as much as I do! https://myincrediblerecipes.com/blackberry-pie-crumble-bars To make it easier to rollout the crust, I added a step of dividing, wrapping and refrigerating the dough for 30 minutes. Could you use strawberries? Subscribe to our recipe inspiration newsletter for ideas straight to your inbox!

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