blackberry cream cheese hand pies

Mix with a spoon and spread over the crescent roll dough in the baking dish. From easy classics to festive new favorites, you’ll find them all here. It should make a 5 inch circle (roughly). Front Porch Life Magazine -Premium Content, https://thesouthernladycooks.com/2018/01/23/cream-cheese-frosting-2/. Top with Glaze. Don’t stress if your mixture is a little lumpy, it will eventually melt. Bake for 15-20 minutes until golden brown. If you don’t want to use cream cheese dough you can use regular shortcrust pastry dough, like from this recipe for fig tart. Stir. Check your email to confirm your subscription. You can use different fillings like pie filling or make your own. Blackberry Hand Pies Recipe. Don’t get too close to the edge. These blackberry crescent roll bars keep well in the refrigerator and can be reheated in the microwave. I am still digging into blackberry recipes and I hope to have a blackberry cupcake recipe developed soon. Cover the tops with the remaining circles, pressing the two dough halves together. You can add more or less milk or sugar to get the consistency you want. Place the pie crust on a cutting board, and cut out circle shapes using the top of a coffee cup. Estimated values based on one serving size. Drain the pineapple and sprinkle over the blackberry mixture. Add the blackberries and granulated sugar to a medium saucepan and heat over medium. Pie Dough 2 1/2 cups all-purpose flour 2 tablespoons sugar 1/2 teaspoon salt 1 cup (2 sticks) cold, unsalted butter, cut into small pieces 1/4 cup plus 2 tablespoons cold water. Please read my. Add to blackberries and stir. 2 Tbl. Mix whole blackberries and granulated sugar, try to lightly coat each berry, let stand for 10 minutes. If you don’t want to use cream cheese … Makes about 8 servings. Remove dough from one can of the crescent rolls and place in the bottom of a 9 x 13 baking dish pinching the seams together to make a solid dough. Privacy Policy. This recipe is so easy and there is no dough to make. Remove and let cool completely. I made a double batch of blackberry freezer jam (recipe coming soon), a cobbler, blackberry tea, and these delicious blackberry cream cheese hand pies. https://www.thebakingfairy.net/2015/11/blackberry-hand-pies Cover the dish with the other can of crescent rolls for a topper like in the photo below. It’s crispy, flaky, and has an amazing cream cheese flavor. You can use different fillings like pie filling or make your own. In a bowl, beat the egg with water. Cook the berries, mashing with a potato masher or the back of a spoon, until they start to break down and release their juices, about 2 minutes. I love blackberries; despite what anyone else has to say about the seeds, it is my favorite fruit. I highly recommend fresh blackberries with this recipe, but you could get away with frozen. https://www.foodnetwork.com/videos/blackberry-hand-pies-7125192 I do not spray the dish. On a floured surface roll out an individual biscuit. In a separate bowl mix cream cheese, confectioners sugar, and vanilla. Easy recipes and cooking hacks right to your inbox. Combine the sugar, blackberries, vanilla extract, ground cinnamon, milk and egg in a bowl. If you continue to use this site we will assume that you are happy with it. I'm making Blackberry hand pies, they're simple and they're very easy to transport. The season has just begun and we have already picked a few gallons. I made a double batch of blackberry freezer jam (recipe coming soon), a cobbler, blackberry tea, and these delicious blackberry cream cheese hand pies. I used a hand mixer to cream the cheese and sugar - hope that was right. You can print by clicking on the green printer icons above and below every post on this site. The cream cheese filling for this blackberry pie is simply made with cream cheese, lemon zest and a little bit of lemon juice, plus sugar. Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. You might also like to check out our brunch recipes. Put sugar in a bowl and whisk in milk and vanilla extract until mixture is smooth. Remove dough from one can of the crescent rolls and place in the bottom of a 9 x 13 baking dish pinching the seams together to make a solid dough. https://tasty.co/recipe/5-ingredient-berries-cream-hand-pies https://tasty.co/recipe/5-ingredient-berries-cream-hand-pies Filling 8 oz cream cheese, at room temperature It’s crispy, flaky, and has an amazing cream cheese flavor. Blackberry crescent roll bars are delicious for breakfast with your morning coffee. My favorite is probably straight from the vine; I refer to it as quality control. 's worth of berry … This combination of cheese and lemon adds incredible flavor to the pie. We have more wild blackberries on the farm than I have time or patience to pick. But you can use whatever you have on hand whether it is a store-bought crust or your favorite recipe. Brush the tops of the pies with the egg wash. Use a small, sharp knife to cut a ventilation hole, or slit into the top of the pies.

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