best chinese pork fried rice recipe

Pop it in the fridge to cool down quickly. In its simplest terms, fried rice is exactly what its name implies. Using leftover rice might be a little easier if you’re a novice at wok cooking, as it has less moisture and will be easier to break up into individual rice grains. Beef Fried Rice: Sauté steak or brown ground beef in a pan, then crumble or dice and add to your fried rice. There shouldn’t be any big clumps! Read on … This site uses Akismet to reduce spam. Toss in your mung bean sprouts, scrambled eggs, and scallions. The rice should be hot by this time. You may be wondering why the pork in a takeout Pork Fried Rice is red in color. Mix the pork medallions with the soy sauce and five-spice; leave to marinate for 5 mins. If you haven’t ever tried char siu pork before, make a priority to make your own using boneless pork shoulder/butt and our easy char siu recipe. I made your Char Siu and used it specifically for this Fried Rice and I was not disappointed. I’ve been following your page for a few weeks now, and have made several of the recipes. The best Pork Fried Rice! I've been craving authentic pork fried rice for quite some time now, and thought pork tenderloin would be so much better than using leftover pork chops. Tips for making The Best Fried Rice. In my parents’ restaurant, we used to serve pork fried rice as a side dish accompanying many other main dishes, so we were churning out orders of it on a regular basis. Add the eggs and cook, stirring with a spatula, until set. Hi Tascha, interesting idea to use soy beef jerky! Note: This recipe was first published on our blog in October 2014. The rice should be hot by this time. Remove from skillet and set aside. Why this recipe works: Pork fried rice is a recipe I've been making for as long as I can remember. When it comes to fried rice, leftovers are the best, but how exactly did you make the rice in the first place? If you have not purchased a rice cooker yet, then you really should consider purchasing one. Looking for more authentic recipes? Our answer is that it’s totally acceptable to use either! Great. Various online calculators also provide different results, depending on their sources. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. If you feel like a vegetable dish, try our Vegetable Fried Rice. If, however, you have a good Chinese supermarket or restaurant near you that sells BBQ pork, you can always buy it instead. I made this and the Char Siu last night for dinner, and my wife and I each had seconds, and saved some for today’s lunch. Factors such as brands purchased, natural variations in fresh ingredients, etc. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. you can make the pork butt 3-5 days in advance or longer and freeze the meat to use when you want to make the pork fried rice. Check out our Chinese Cooking Tools page for some more information and some useful links to products. better than any take out i have had in years! Mix thoroughly for another minute or two and serve! While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. 3/4 pound Chinese barbecued pork, half cut into 1/2-inch dice and half sliced 1/3 inch thick 1/2 cup frozen peas, thawed Add the sauce mixture and salt and mix with a scooping motion until the rice is evenly coated with sauce. Start by combining the hot water, honey, sesame oil, Shaoxing wine (or dry sherry), soy sauce, dark soy sauce, and white pepper in a small bowl. We often get questions about whether it’s better to use freshly cooked rice or leftover cold rice to make fried rice. Sometimes I make an extra-large batch of rice just so I can make fried rice the next day. With the wok over medium heat, add a tablespoon of oil and sauté the onions until translucent. Pork Fried Rice: Cook a boneless pork chop in a pan, then dice and add to your rice. I always double the sauce because it’s so good!! Asian grocery stores with a hot bar usually make a fresh batch of BBQ pork every day. Start by combining the hot water, honey, sesame oil, shaoxing wine (if using), soy sauce, dark soy sauce, and white pepper in a small bowl. As a kid, I always used leftover pork chops, which you can totally do. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Enjoy! Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! In its simplest terms, fried rice is exactly what its name implies. The reason for that is that the pork used in the rice is actually char siu, a kind of Chinese BBQ pork with a sweet flavor and shiny, brick red crust on the outside. Mix thoroughly for another minute or two and serve! Thanks MJ, the two recipes are a great combo to enjoy char siu and pork fried rice :), This is 100% my favorite fried rice recipe. (add 1 teaspoon oil to rice when cooking), (450g char siu cut into 1/2 inch chunks; click. Enjoy these fried rice dishes with your family, folks! Just writing this post is making me hungry! The type of rice we recommend for fried rice also happens to be our everyday rice––jasmine rice. In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink. i am working my way through your recipes! Hi Susan, yesss and keep up the great cooking! Add the rice and mix well. Ingredients for pork fried rice: Here is a quick preview of the ingredients but keep reading because we have tips and ideas for substitutions. Day old rice is best: However if you are in a pinch make the rice … The best fried rice is made with leftover rice. There shouldn't be any big clumps! Thank you so much for this resource! We usually buy high quality premium Jasmine rice imported from Thailand. We’ve updated it with more helpful information and links as of September 2019, but the recipe is still the same as the original! Instructions. The rice must be cooked before making fried rice. Day old rice is best: However if you are in a pinch make the rice first and spread it out onto a baking sheet in a single layer. Heat 1 tablespoon of the cooking oil and 1 teaspoon of the sesame oil in a large skillet over medium-high heat. In same skillet, cook and stir egg over medium heat until completely set. Classic Chinese take-out pork fried rice is made with Chinese BBQ roast pork. i live in florida….so you know ! Heat a … Have made this many times... no leftovers!! TheWoksofLife.com is written and produced for informational purposes only. I used the pork on sliders with an Asian style slaw in addition to the rice… Rice. You will have to break up any remaining clumps of rice with the wok spatula as best as possible, but no need to be obsessive. Tap here to receive our FREE top 25 recipe book! Use long grain rice or jasmine rice: I prefer both types of rice for making egg fried rice they tend to hold up better than any other rice and tend not to get too sticky. Learn how your comment data is processed. The type of rice we recommend for fried rice also happens to be our everyday rice––jasmine rice. Once you’ve made it, you can freeze chunks of it to use in this Pork Fried Rice or other dishes, like Roast Pork with Chinese Vegetables, Steamed Pork Buns, or Roast Pork Puffs. It’s a long grain, fragrant rice with a great texture, and we always find it makes perfect fried rice. https://www.bbcgoodfood.com/user/5200141/recipe/chinese-fried-rice The second is a collection of ten time-tested fried rice techniques that will transform you into an expert. You will have to break up any remaining clumps of rice with the spatula as best as possible, but no need to be obsessive. Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many different cultures. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Or for something even more different, give our Cantonese Chicken & Salted Fish Fried Rice a try. will change the nutritional information in any recipe. It’s a long grain, fragrant rice with a great texture, and we always find it makes perfect fried rice. Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many different cultures. But if you didn’t think that far ahead, you can also cook a batch of rice in your rice cooker expressly for the purpose of making fried rice. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Anything involving rice and pork is likely to be a winner with a Chinese audience (or any audience that loves Chinese food). Pork fried rice is probably one of the most popular take-out dishes out there.

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