baked zucchini with red sauce

Cut the zucchini into medium-sized cubes and season them with salt, paprika, and olive oil. Don't skip the fresh herbs. Place zucchini on a baking sheet that has been lined parchment paper and then brush each strip with olive oil, season with salt and pepper. On top of grains. The baking time may be altered depending on the size of your zucchini pieces. Tomato Zucchini Bake Recipe photo by Taste of Home. As an Amazon Associate I earn from qualifying purchases. It pairs really well with my Spinach Rice! This Creamy Zucchini Sauce is made with zucchini pieces that have been baked until they're tender and then tossed in a flavorful sauce that combines aromatic and tasty ingredients. 2. Turn off the heat and then serve. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Performance & security by Cloudflare, Please complete the security check to access. Add tomato sauce; cook and stir until heated through, about 5 minutes. I think you'd really enjoy this Roasted Cabbage! Made with rich coconut milk, tomato, and garlic, this zucchini dish is absolutely yummy. Sprinkle salt, pepper and a little bit of garlic … I will be making this again. Sugar Cookie Cake with Sour Cream Frosting, What Is Pimiento Cheese and Why Everyone (Not Just Southerners) Should Try It, Watermelon Salad with Cinnamon Pretzel Crunch, Do Not Sell My Personal Information – CA Residents, 6 medium zucchini, cut into 1/4-inch slices, 1 can (14-1/2 ounces) Italian stewed tomatoes, 1 tablespoon dried oregano or Italian seasoning, 3 cups (12 ounces) shredded mozzarella cheese. Cut the zucchini into medium-sized cubes and season them with salt, paprika, and olive oil. Enjoy! Bake, uncovered, at 350° for 30 minutes or until zucchini is tender and cheese begins to brown. Make sure that your zucchini is baked through, but does not become too mushy. Sauté the zucchini in batches until golden brown, about 2 minutes on each side. Garlicky with sweet tomato, fresh herbs, and a touch of heat from red pepper flakes, this coconut milk-based sauce comes together with rich flavors. Your IP: 213.160.71.130 At this point, add the baked zucchini cubes to the sauce and stir. Bake for about 25 minutes at 400°F. Preheat oven to 375F. Even though dried herbs can be convenient, they lack both the flavor and visual appeal of fresh ones. Add the parsley, basil, tomato paste, garlic, salt, pepper, and red pepper flakes. Add oil to a pan with the red chili pepper and garlic clove and leave to brown, then add the chopped zucchini and cover, leaving to cook on a moderate heat; Add a glass of hot water, leave to reduce, then pour in the tomato passata and salt and leave to cook for approximately 20 minutes, the time necessary for the sauce to thicken and for the zucchini to cook without burning; Preheat oven to 375 F. Cut each zucchini in half lengthwise, then line up on a rimmed baking sheet. • In a medium bowl, combine grated zucchini, chopped roasted pepper, bread crumbs, minced onion, and Old Bay. Pour egg mixture into zucchini mixture and stir to combine. Place in hot oven and then roast until fork tender and lightly browned, abut 10 to 15 minutes. Don't peel the zucchini. With bread. This post may contain affiliate links. Sprinkle with cheese. This Creamy Zucchini Sauce is made with zucchini pieces that have been baked until they're tender and then tossed in a flavorful sauce that combines aromatic and tasty ingredients. Your email address will not be published. If you'd like to save it for longer, then place the cooled sauce in either quart or gallon-sized freezer bags, get all the excess air out, and lay them flat in the freezer. Make sure to leave the peels. Remove from oven and reduce heat to 400℉ Coat a 2 qt. Just dip a slice of nice, crusty bread into this sauce and enjoy! Heat olive oil in a large skillet over medium-high heat; saute zucchini until softened, 5 to 10 minutes. Sprinkle Parmesan cheese over zucchini mixture. Once they are completely frozen, you can then store them vertically to save space. Each recipe is carefully tested to make sure you won't be disappointed! Not only is it crisp when raw, but it becomes tender when cooked, making it great for a multitude of dishes. Psst! Season zucchini with oregano and basil. Drizzle with olive oil, salt, and pepper, then bake for 25 minutes, or until a knife inserted into the center goes in easily and the zucchini are completely tender. Since the peel acts like a wall around the softer insides of the zucchini, peeling them would result in a mushy mess. Let's take a look at what is needed for this Creamy Zucchini Sauce. Don't miss new recipes and stay in touch! Sprinkle with cheese. Drain the browned zucchini slices on paper towels and repeat with the remaining zucchini. Bake, uncovered, at 350° for 30 minutes or until zucchini is tender and cheese begins to brown. This Creamy Zucchini Sauce is a flavorful and versatile dish that can be served as a side or main course, for lunch, dinner, or a snack. Bake the zucchini properly. Just remember not to rinse it, so the sauce sticks to it better. At this point, add the baked zucchini cubes to the sauce and stir. Combine stewed tomatoes, tomato sauce and oregano; pour over zucchini. Step 1. baking dish with cooking spray. Any type of pasta would work great with this Creamy Zucchini Sauce. Preheat oven to 400 degrees (F). It also has a very mild flavor, which means we can use it in lots of ways because it marries so well with other flavors. Instructions. 3. Your email address will not be published. Turn off the heat and then serve. Add zucchini and sprinkle with garlic salt to taste. baking dish with cooking spray. Pairs well with Gallo FAmily Vineyards Chardonnay. When the oil is hot and shimmering, add the zucchini slices in a single layer. Save my name, email, and website in this browser for the next time I comment. To reheat, you can warm the sauce in the microwave or heat it on the stovetop in a skillet. Add zucchini and sprinkle with garlic salt to taste. In the meantime, pour the coconut milk into a large skillet or a pot. Serve it over rice, quinoa, barley, bulgur, millet, buckwheat, or any other grain that you like. Heat the olive oil in a large skillet over medium heat. Coat a 2 qt. Creamy sauce and perfectly cooked zucchini are a winning combination. Another way to prevent getting this page in the future is to use Privacy Pass.

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