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Pork leg, salt, a few flavors and a cooking method excluding all ingredients that are not simply “ham”: these elements make Parmacotto the excellence of the cooked ham. For hundreds of years, Italian craftsmen have been making some of the world’s finest cured meat. Typically served with lentils as a celebratory dish at New Year's, Cotechino is now enjoyed year round in Italy and by fans of Italian cuisine around the world. A quality Pepperoni should not be overly spicy, but still robustly flavored with paprika, a mildly hot, somewhat smoky spice. Parmacotto is an Italian producer of fine meats based in the Parma area of Italy. $60.00. Each batch of salami requires daily supervision and timing to ensure the perfect taste and consistency. As an appetizer, salami is a popular finger food that can be accompanied by a variety of cheeses, a sliced baguette, crackers, fruits, and nuts. If it is designated as kosher or halal, it will be made of beef due to religious prohibitions against pork. Pancetta: One of the most traditional Italian Meats, this salted, spiced and dry-cured pork belly is served thinly sliced or diced for recipes. No dairy additives! Like most Italian Meats, its production has spread beyond its original area of development to other parts of Italy and is also made by manufacturers of Italian Meats around the globe. These elements make a new texture and a delicate taste, giving a unique flavor. Mortadella is traditionally made with select cuts of pork combined with Italian seasonings then slowly cooked to perfection. If you have a penchant for all things spicy, you’ll enjoy exploring these fine Spanish style Chorizos. For those who truly appreciate the glory of grilling. Italian Rope Sausage; Make your own Sausage! Imported from Italy it's made with pork that is ground to the size of grains of rice. 250 Moonachie Road - Suite 201, Moonachie, NJ 07074. $60.00. Cacciatore: This cured sausage, the smallest form of all Italian Meats, translates to "Hunter's Salami". Guanciale is often flavored with black pepper, garlic and rosemary mixed into its cure. Only the best ingredients & seasonings. "These products will not be allowed in personal passenger baggage or carry-on," a representative from the agency confirmed to us. Made from pork shoulder butt that is brine soaked then cooked, Capicola is seasoned with hot pepper flakes, salt and garlic. Chef Michael White, of New York’s Marea and Osteria Morini, told us that he’s happy that the laws are relaxing, but was concerned that it might have an effect on American production. In addition to raw meat, other ingredients are added, which typically include garlic, salt, spices, herbs, wine, and vinegar. Its flavor is full and well-balanced thanks to the presence of small lard cubes making it tender and tasty. Alle-Pia Handcrafted Traditional Italian Artisan Salami & Sausage, Alle-Pia, Inc., 8390 El Camino Real, Atascadero, CA, 93422, United States, Nostrano Handcrafted Italian Salami -10oz-, Cacciatorino Handcrafted Italian Salami -5oz-, Finocchiona Handcrafted Italian Salami -7oz-, Sopressa Handcrafted Italian Salami -7oz-, Calabrese Handcrafted Italian Salami -8oz-. This boiled Italian sausage originated in Modena in the early 1500s, and its production soon spread throughout all of Emilia-Romagna and into neighboring Lombardy and the Veneto. It is a high quality cooked ham smaller and perfect for slicing. An Italian classic, Porchetta is a pork loin wrapped in bacon and seasoned with Italian spices then roasted to perfection creating a true artisanal taste.16oz Easy-Open Pre-Slice. Unlike American bacon, Speck does not require cooking at home. Capicola is called for in most American recipes for an Italian Hoagie or Italian Sub. Just about every region of Italy lays claim to its own particular salame, but the most famous are Genoa, Calabrese, Milano, Varzi and Abbruzzi. Tiberino Meals; Cheese. A local product that is part of our history. But for the past 40 years or so, much of it has been ineligible for import into the United States because of fears of a dangerous ailment called swine vesicular disease. The Speck is then lightly cold smoked over beechwood chips, producing its signature flavor. Perfectly pink, incredibly tender, all natural ham. Another high quality Prosciutto is called Prosciutto di San Daniele. Because salami has a very strong and distinctive flavor, it is best used sparingly, so that its flavor can be appreciated along with the other ingredients in the dish. Cubed up and fried until crispy, Guanciale is most often encountered in the classic dish, Pasta all'Amatriciana. Peppers / Chili (Hot) Peppers / Roasted Peppers, Nduja Spreadable Spicy Salami 2 Pack, 6 oz Each (Refrigerate after Opening), Parmacotto Genoa Salami with Salt and Pepper, 8 oz, Parmacotto Milano Salami with Garlic and Pepper, 8 oz, Olli Gluten & Milk Free Sliced Hard Salami, 4 oz (Refrigerate after opening), Olli Italian Dry Salami, 6 oz (Refrigerate after opening), Volpi Felino Salami - 2 lbs (Refrigerate after opening), Olli Sliced Genoa Salame Snacks - 1.5 oz (Refrigerate after opening), Parmacotto Toscano Salami with Fennel Seeds, 8 oz, Olli Hard Smoked Salami, 6 oz (Refrigerate after opening), Olli Sliced Sopressata Snacks - 1.5 oz (Refrigerate after opening), Olli Sliced Pepperoni Snacks - 1.5 oz (Refrigerate after opening), Olli Sliced Calabrese Salame Snacks - 1.5 oz (Refrigerate after opening). Italy Imported Salami. Salami, or cured meats in general, was created in order to prolong the shelf life of raw meat before refrigeration was invented. Italian Roasted Ham is delicately cooked with Italian herbs and then roasted to perfection.16oz Easy-Open Pre-Slice. No dairy additives. Finocchiona. ", No, You Still Can't Bring Salami Home From Italy, The USDA has relaxed the long-standing ban on imported Italian pork products, but you still can't stick them in your carry-on, Transform Weekend Brunch With 10-Minute Blueberry Syrup. No Phosphates or Sugar! Gluten Free! Cured meat plays a prominent role in the Italian antipasto, meaning "before the meal". Founded in 1978, we are famous for all types of salumi: from the many types of Prosciutto and Salami to the sensible options on The Zero Line. A smooth, boozy brat perfect for the grill. While every variety of salami has a distinct flavor profile, in general, one could describe it as salty, fatty, sharp, savory, and meaty. Spice plays an important role in the curing of Italian Meats. 4oz Easy-Open Pre-Slice No hormones or antibiotics are used. Cotechino: An example of the best of northern Italian Meats, Cotechino is closely reated to a similar salami called Zampone. Mortadella is traditionally made with select cuts of pork combined with Italian seasonings then slowly cooked to perfection. Spices are also on the center stage of the Italian Meats performance. Jamon Iberico de Bellota Spain. A collection of Italian salami to complement your favorite cheeses. Turn to Di Bruno Bros. for the widest selection of gourmet salami online.

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